Since 1999, the RINCÓN DE BUENOS AIRES grill restaurant in Vila Olímpia welcomes customers with an "Aire Porteño", allowing them to enjoy, in a greeting environment, the combination of the best in argentinian cuisine and an extraordinary service. From Buenos Aires the owner, Miguel D'Agostino, brings to São Paulo the most tradicional culture of his country from the coals to the meat, which are prepared masterfully in a mobile grill. The well developed menu of the RINCÓN also offers seafood and poultry, and customers can also count with an executive lunch, served monday to friday, with three options od entrées, six main courses two side dishes and three delicious desserts. The RINCÓN works with climatized wine cellars, one close to the bar with a 900 bottle capacity where you can find only the Charted wines, to be tasted by glass. The other cellar, cave-like, is found at the back of the house, where the customer may choose the wine of his liking amongst 200 exclusive labels, selected by grape.